Egg & Sausage Bake

1 lb bulk pork sausage
1/2 c onion, chopped
1/2 c green pepper, chopped
1 1/2 c sharp cheddar cheese, shredded
6 eggs, lightly beaten
1 cup  biscuit mix
1/8 t salt
1/8 t black pepper
2 c milk

Cook sausage in skillet until browned.  Place sausage in a lightly
greased 9" x 13" baking dish.  Cook onion and green pepper in
sausage drippings until tender, but not browned.  Layer veggies
over sausage and top with cheese.

In a large bowl, combine eggs, salt, pepper and biscuit mix and
beat.  Combine with milk and mix until smooth.  Pour mixture over
sausage and cheese.  Bake in a 350 degree preheated oven for
30-40 minutes.